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more than 14 million tons of okara go to waste globally every year, despite its high nutritional value and fiber content. luya has developed a proprietary, patent-protected process – a combination of traditional fermentation methods and modern technology – to help it on its mission to produce the next generation of plant-based foods.
turning waste into nutritious foods
luya is the flavor-loaded plant-based alternative to meat that doesn't try to imitate meat. luya foods rescues organic okara - a by-product of tofu and soy milk production - from going to waste and turns it into delicious, nutritious food products.
plant-based meat that doesn't try to be meat
rac VI
foodtech
2021
2021
fund
sector
invested in
founded
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